nm-cooking-add value-magnetised water

1. Leafy vegetables like coriander leaves, greens with roots last fresher and longer without dehydration or rot when they are placed in a platic jar immersed in magnetised water. Mint stalks also.

2. Curry leaves last longer and fresher when they remain in stalk and kept in sealed snap-shut plastic bowl or ziplock. Immerse branch of stalk in magnetised water and they remain even more fresh.

3, Rice and pulses when soaked in magnetised water - especially north pole - for few hours get hydrated and cook faster and also are good for health. They assimilate in body better.

4. Cut vegetables soaked in magnetised water - especially north pole- get hydrated faster and cook quicker and are healthy for nutrient assimilation in body.